Signature brews & seasonal bites

Our menu celebrates terroir-driven coffees, culinary collaborations, and crafted comforts. Every item is prepared to order.

Coffee break setup with cups, croissant, and alarm clock

Skip the line

Order ahead through our pickup portal and we’ll have your drinks ready the moment you arrive.

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Brew bar

Coffee crafted to highlight origin

Vietnamese honey egg coffee in a glass

Honeycomb Latte

$6.25

Espresso, oat crema, raw honey, burnt sugar crumble

Flat white with latte art

Bloom Flat White

$4.75

Velvety espresso, organic milk, citrus oil mist

Siphon brewer extracting coffee

Siphon Ceremony

$7.25

Choose from rare micro-lots for a theatrical slow-bar experience.

Espresso tonic with fresh citrus garnish

Cascara Orange Tonic

$6.50

Single-origin espresso, cascara tonic, dehydrated citrus

Mocha topped with whipped cream

Cocoa Nib Mocha

$5.95

House ganache, espresso, steamed milk, cacao dust

Iced cold brew served over coffee beans

Cardamom Cold Brew

$5.50

24-hour steep, wildflower syrup, pistachio foam

Chef-driven pairings

Our pastry kitchen embraces local grains and plant-forward fillings. Everything is baked fresh daily with limited runs to preserve quality.

Toasted sourdough tartine with seasonal toppings

Miso Caramel Tartine

$7.00

Toasted sourdough, miso caramel spread, praline crunch

Cardamom bun

Cardamom Morning Bun

$4.50

Toasted cardamom layers, orange blossom icing

Yogurt parfait layered with fruit and granola

Coconut Quinoa Parfait

$5.75

Citrus chia compote, toasted quinoa crunch, whipped coconut

Savory toast topped with roasted pumpkin and greens

Charred Tomato Tartine

$8.25

Heirloom tomatoes, whipped ricotta, basil oil

Need coffee for your next gathering?

We provide full-service espresso catering and curated pastry platters for corporate summits, weddings, and special events.

Connect with our events team