Origin
Huehuetenango: Altitude, sweetness, and sun-dried cherries
Travel with Ava to Guatemala and explore the micro-climate shaping our favorite single-origin espresso.
Brew journal
Guides, stories, and playlists from the Roast & Brew team. Pour a cup and dive in.
Education
Pour-over foundations: mastering bloom & extraction
Build your brew technique with our easy-to-follow guide and downloadable recipe cards.
Events
Acoustic Thursdays: playlists from the roasting floor
Catch the vibe of our live music sessions and stream the curated playlists.
Origin
Anaerobic natural coffees explained
We break down experimental processing and how it impacts clarity, mouthfeel, and aroma.
Education
Grind size decoded: a barista-approved cheat sheet
Dial-in like a pro with our charts, grinder recommendations, and troubleshooting tips.
Events
Community cuppings: what to expect in our labs
A primer on tasting together, identifying flavor notes, and exploring terroir.
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